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Egg Scrambliso

Because you didn't think we were lazily going to sling in a plain old scrambled egg on toast recipe, did you!? This delicate dish builds upon the foundations of our established brunch favourite, borrowing from the best of Japanese cuisine, to create a unusual hybrid dish with a distinctly moreish appeal. And guess what!? This meal lays claim to being quite possibly the ultimate hangover remedy! Naturally occuring cysteine in the eggs has been proved to banish headache-causing chemical acetaldehyde, whereas the miso restocks sodium levels lost through dehydration, as well as aiding bodily digestion. In short? If you're feeling the effects of the previous night's sins, whipping up this little recipe should bring you back around.  

Ingredients (Serves 1):

 

- 1 ½ tbsp white miso       paste

 

- 1tbsp water

 

- 3 large eggs

 

- 3 shallot onions, peeled

 

-1 spring Onion

 

-¼ tsp black pepper

 

- Pinch of salt

 

 

Cooking Instructions:

 

1. Pour a tablespoon of boiling water     into a normal dinner bowl, before     adding miso paste and stirring         until mixed. 

 

2. Crack three eggs into mixture,         and  mix ingredients using whisk     or blender.

 

3. Turn hob onto low to medium           heat. Add the mixture from the         bowl, and gently, but consistently,     whisk the eggs with fork for 1-2       minutes.

 

4. When the egg starts to form into      golden,wet pieces add the black         pepper and salt, and stir gently         for another 30 seconds.   

 

5. Turn off the pan and leave egg         for 10-20 seconds to dry out.

 

6. Finely chop the spring onion, and    set aside.

 

7. Plate up the scrambled egg and         sprinkle spring onion on top. 

Recipe Profile:

  

- Source of protein ✓

- Low carb content ✓

- Hangover-friendly 

- Vegetarian  

 

Image courtesy of Vittlewise.com

Egg Scrambliso pictured here, served with crispy brown rice

Contributor: Daniel Wilson, Sheffield Hallam University, Business Economics

"I developed a bit of a reputation for unusual concoctions during second year, and this one seemed to go down better than most. It creates a bit of an odd smell, but once you get past that it's a godsend for the morning after the night before!" 

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